No MSG Used In Our Cooking

Appetizers
Cold Antipasto
Mixed Salad with Provolone, Prosciutto & Salami
5.95
Hot Antipasto
Shrimp, Clams, Stuffed Mushrooms & Stuffed Zucchini
5.95

Clam Cocktail
5.95
Mozzarella in Corozza
5.95

Scungilli Salad
Olive Oil, Parsley & a Garlic Dressing
5.95
Stuffed Mushrooms
5.95

Frutti di Mare
Assorted Seafood in a Spicy Garlic Dressing
6.95
Baked Clams
Whole Baked Clams Oreganata
7.95

Jumbo Shrimp Cocktail
18.95
Crab Cake (Chef's Special)
9.95

Stuffed Artichoke (In Season)
6.95
Zuppa di Mussels or Clams
Steamed In White Wine or Marinara Sauce
(New Zealand Mussels, when availble)
6.95

Portobello Mushrooms
Broiled (Whole) -or- Sauteed (Sliced)
5.95
Crispy Fried Calamari
6.95

Shrimp in Garlic Sauce
With Imported Olive Oil, Garlic & Spices
10.95

Soups
Minestrone
5.50
Lentil Soup
5.50

Pasta Fagioli
Bean Soup
5.50
Cappelletti
Small Tortellini in Broth
5.50

Salads
Walnut Salad
With Raisins, Shaved Parmigiana Cheese &
Mustard Vinaigrette Dressing
6.95
Mixed Greens & Tomatoes
5.00

Shrimp & String Bean Salad
Shrimp, String Beans, Homemade Mozzarella with
Prosciutto, Sliced Potatoes, Green &
Black Olives with Imported Olive Oil & Garlic
7.95
Arugula Salad
6.00

Buffalo Di Mozzarella & Tomato
With Fresh Basil
7.95
Caesar Salad
5.95

Buffalo Mozzarella & Tomato
With Sliced Prosciutto on Top
8.95
Crabmeat Avacado Salad
7.95

Tri-Color Salad
5.50
Mesculin Salad
5.50

Pastas
Rigatoni Mattriciana
Rigatoni with Tomatoes, Onions, Pancetta & Fresh Basil
13.95
Fedelini or Linguini with Clams
Fresh Clams in Red or White Clam Sauce
15.95

Penne Alla Vodka
13.95
Fettucine Carbonara
With Pancetta, Parmigiana Cheese, Cream, Onions,
Eggs & White Wine
13.95

Filetto di Pomodoro
Linguini or Rigatoni with Tomatoes,
Onions & Fresh Basil
12.95
Ravioli Di Ricotta
Ravioli Stuffed With Ricotta Cheese
12.95

Pasta Bolognese
(Any Style Pasta)
13.95
Spinach Ravioli
Ravioli Stuffed With Spinach & Ricotta
In A Light Marinara Sauce
12.95

Truffle & Mushroom Fettucini
Fettucini In A Truffle & Wild Mushroom Sauce
14.95
Wild Mushroom Ravioli
Ravioli Stuffed With Wild Mushroom
In A Porcini Mushroom Sauce
14.95

Fedelini or Linguini Marechiaro
Shrimp, Clams, Fresh Garlic & Red Sauce
17.95
Fedelini or Linguini Primavera
With Broccoli, Eggplannt, & Zucchini
14.95

Lobster Risotto
with Truffle Sauce
24.95
Fettuccini or Linguini Alfredo
Cream, Butter, Parmigiana & Imported Mascarpone Cheese
13.95

Pasta w/ Broccoli
(Any Style Pasta)
13.95
Eggplant Parmigiana
15.95

From the Grill
Broiled Boneless Aged Prime Steak
With peppercorn & Demi-Glaze Sauce or
Demi-Glaze Sauce Only
29.95
Park Side Aged Prime T-Bone Steak
Served with the Bone
44.95

Broiled Colorado Lamb Chops (2 Double Cut)
4 Bone with Mint Jelly, If Requested
24.95
Sliced Aged Prime Steak Pizzaiola
(BONELESS) with Tomatoes, Garlic,
Imported Olive Oil & Spices
29.95

Roast Rack of Colorado Lamb (For 2)
4 Double Cut (with the Bone)
In a Dijon Mustard Crust
48.95
Broiled Veal Chop
28.95

Filet Mignon
29.95

Vegetables
Escarole Saute
4.50
Broccoli Rabe (in Season)
With Garlic & Oil
6.00

Sauteed Broccoli or Spinach
5.00
Potato Croquettes (3)
4.50

Hot Cherry Peppers
5.50
Fried Zucchini
4.00

French Fries
4.50
Fresh Mushrooms (Sauteed)
5.50

Ala Carte Menu
All entrees served with spaghetti with either marinara or tomato sauce ONLY or salad.
(Your side dish can be served before or with your entree. Please advise your server.)
~~Ask about our daily specials~~
Pesce
Scungilli & Calamari Combination
Scungilli Squid Combination
Sweet or Hot Marinara Sauce
17.95
Crispy Fried Calamari
With Hot or Sweet Marinara Sauce
16.95

Large Baked Crab Cake
18.95
Sauteed Filet of
Gray Sole Meuniere

White Wine, Lemon & Capers
19.95

Shrimp in Garlic Sauce
21.95
Fried Filet of
Gray Sole Almondine

With Butter, Wine, Almonds & Herbs
19.95

Shrimp Oreganata
With Olive Oil, Cheese & Bread Crumbs
21.95
Filet of Gray Sole ala Pernod
Golden Fried filet of Sole sauteed in
Pernod Liquor & Orange Juice
19.95

Shrimp Marinara
With Tomatoes, Garlic & Herb Sauce
21.95
Broiled Red Snapper
In Garlic & Oil or Marinara Sauce
19.95

Shrimp Fra Diavolo
With Marinara Sauce, Garlic & a touch of Spicy Peppers
21.95
Broiled Salmon
With Dijon Mustard
19.95

Shrimp Francese
Dipped in Egg batter with Butter, Lemon & Wine
21.95
Seafood Combination
Marinara or Fra Diavolo Sauce
Scungilli, Clams, Mussels, Shrimp & Calamari
in Marinara Sauce & Wine on a bed of Linguini
20.95

Shrimp Scampi
With Wine, Butter, Garlic, Lemon Juice
on a bed of Rice
21.95
** Grilled Tuna
In a Carmelized Onion Sauce
19.95
Shrimp Parmigiana
With Bread crumbs & Mozzarella Cheese
21.95
Grilled Langostino
In a Balsamic Vinegar Sauce & Carmelized Onions
32.95

Grilled Swordfish
With White Wine & Capers
19.95
South African Cold Winter Lobster Tail
Two (6-8 oz.) Lobster Tails
Broiled with Butter
Fra Diavolo (Sweet or Hot) or
Oreganata
34.95

Seafood Combination Park Side Style
8 oz. Lobster Tail, Shrimp, Clams & Mussels
on a bed of Linguini
31.95

Vitello

Veal Parmigiana
With Tomato Sauce & Mozzarella Cheese
19.95
Veal Marsala with Mushrooms
Scaloppine Sauteed in Marsala Wine & Sliced Mushrooms
19.95
Veal Milanese
With Chopped Onions, Tomato, Fresh Basil
Mixed with Imported Olive Oil
19.95
Veal Sorrentino
Scaloppine Topped with Eggplant, Prosciutto & Cheese
19.95

Veal Pizzaiola
Scaloppini with Garlic, Peppers, Mushrooms &
Marinara Sauce Sauteed in Wine
19.95
** Veal Chop Alegra
Sauteed with White Wine, Brandy,
Roasted Peppers, Capers & Herbs
28.95
Veal Francese
Scaloppini Dipped In Egg Batter
With Lemon & White Wine
19.95
Veal Chop Milanese
With Chopped Onions, Tomatoes & Fresh Basil
Mixed With Olives & Imported Olive Oil
28.95
** Veal Piccata
Scaloppine Sauteed in
Lemon & White Wine
19.95
** Veal Chop Palliard
Thinned Out Veal Chop Grilled
With Lemon & White Wine
28.95

Veal Spiedini
With Bread Crumbs, Raisins, Pignoli Nuts & Cheese
Served with Mashed Potatoes
20.95
Veal Park Side
Veal Scaloppine In A Brandy & Chestnut Sauce
19.95

** Veal Palliard
Thinned Out Veal Scaloppini Grilled
With Lemon & White Wine
19.95

Pollo
(Murray's Free Range Organically Grown)

** Breast of Chicken (Honey)
Sliced Boneless Chicken Breast in a Honey Sauce
Served with Broccoli
18.95
Boneless Breast of Chicken Parmigiana
With Tomato Sauce & Mozzarella Cheese
18.95
Breast of Chicken Francese
Dipped in Egg Batter Sauteed with Lemon & Wine
18.95
Breast of Chicken Cacciatore
Boneless Chicken Breast with Mushrooms, Onions & Peppers
in a Red Marinara Wine Sauce
18.95

Veal Loin & Chicken Combination
18.95
Breast of Chicken Scarpariello
Chunks of Boneless Chicken Sauteed with
Oil, Garlic & White Wine
18.95
** Park Side Special
Sliced Boneless Chicken Breast Over
Mesculin Salad with House Dressing or Caesar Salad
18.95
Breast of Chicken Paillard
Boneless Chicken Breast, Grilled with
Lemon & White Wine Sauce
18.95

** HEALTHY CHOICE

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Desserts
Italian Cheese Cake
4.50
Carrot Cake
4.50

Chocolate Mousse cake
4.50
Special Cheese Cake
4.50

Chocolate Cake
4.50
Tiramisu
5.00

Tartuffo Bocci Ball (Ice Cream)
4.50
Caramel Custard
4.50


Pistacchio Tartuffo
4.50
Cream Broule
5.50

Zambaglione with Strawberries 6.95
Chocolate Covered Strawberries 6.50
Melon w/ Fresh Strawberries 6.50
With Grand Marnier Liquor - 2.00 Extra
Fresh Strawberries With
Fresh Whipped Cream 6.50
Bindi Lemon Sorbet 5.00

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Coffee
Coffee or Decaffeinated Coffee 2.00
Tea, Decaffeinated tea or Herbal Tea 2.00
Milk, Soda or Pellegrino Water 2.00
Large Pellegrino Sparkling Water 6.50
Large Panna Water (non-sparkling) 6.50

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Espresso Romano 3.50
Espresso or Decaf Espresso 2.50
Double Espresso 4.25
With Complimentary Anisette or Sambuca
Double Decaffeinated Espresso 4.25
With Complimentary Anisette or Sambuca
Cappuccino 4.50
Cappuccino with Cream de Cacao 6.50
Fig Grappa 5.50

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Wine
White Zinfandel ~ Chianti ~ Burgundy ~ Chablis
Cabernet Sauvignon ~ Chardonnay ~ Pinot Grigio ~ Merlot ~ Pinot Noir
Carafe 20.50 ~~~ 1/2 carafe 10.00 ~~~ Glass 7.50

Beer
By the Bottle
Domestic 4.50 ~~~ Imported 5.50
Non-Alcoholic Beer (O'Doul's) 4.00

The Management Suggests, If Possible, All Gratuities Be Paid In Cash
Thank You

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